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This article in AJ

  1. Vol. 100 No. 4, p. 1180-1184
     
    Received: Nov 29, 2007


    * Corresponding author(s): Gary.Varvel@ars.usda.gov
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doi:10.2134/agronj2007.0383

Soil Carbon Levels in Irrigated Western Corn Belt Rotations

  1. G. E. Varvel * and
  2. W. W. Wilhelm
  1. USDA-ARS and Dep. of Agron. and Hortic., Univ. of Nebraska, Lincoln, NE 68583. Joint contribution of USDA-ARS and the Nebraska Agric. Res. Division. Trade names and company names are included for the benefit of the reader and do not imply any endorsement or preferential treatment of the product by the authors, USDA-ARS, or the Agric. Res. Div. of the Univ. of Nebraska

Abstract

Proposals promoting the use of massive amounts of crop residues and other lignocellulosic biomass for biofuel production have increased the need for evaluation of the sustainability of cropping practices and their effect on environment quality. Our objective was to evaluate the effects of crop rotation and N fertilizer management and their stover production characteristics on soil organic carbon (SOC) levels in a long-term high-yielding irrigated study in the western Corn Belt. An irrigated monoculture corn (Zea mays L.), monoculture soybean [Glycine max (L.) Merr.], and soybean–corn cropping systems study was initiated in 1991 on a uniform site in the Platte Valley near Shelton, NE. Soil samples were collected in 1991 before initiation of the study and in the spring of 2005 and analyzed for SOC. Significant differences in total SOC values were obtained between rotations and N rates at the 0- to 7.5- and 0- to 15-cm depths in 2005 and all total SOC values were equal to or greater than SOC values obtained in 1991. Residue production was greater than 6 Mg ha−1, a level that appears to be sufficient to maintain SOC levels, in all systems. Can residue amounts above this level be harvested sustainably for biofuel production in cropping systems similar to these? Though these results suggest that a portion of corn stover could be harvested without reducing SOC under the conditions of this investigation, the direct impact of stover removal remains to be evaluated.

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Copyright © 2008. American Society of AgronomyCopyright © 2008 by the American Society of Agronomy