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This article in AJ

  1. Vol. 23 No. 9, p. 754-756
     
    Received: Mar 26, 1931
    Published: Sept, 1931


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doi:10.2134/agronj1931.00021962002300090009x

The Comparative Protein Content of Alfalfa and Red Clover1

  1. C. J. Willard2

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