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This article in AJ

  1. Vol. 44 No. 7, p. 385
     
    Published: July, 1952


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doi:10.2134/agronj1952.00021962004400070013x

The Effect of Oat Variety on the Stand and Development of Red Clover

  1. Earl H. Collister and
  2. Herbert H. Kramer

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