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Abstract

 

This article in AJ

  1. Vol. 49 No. 3, p. 148-150
     
    Received: Sept 24, 1956
    Published: Mar, 1957


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doi:10.2134/agronj1957.00021962004900030011x

Performance of Variety Blends in Soybeans1

  1. A. H. Probst2

Synopsis

Synopsis

In general, blends of soybean varieties showed no superiority in yield over the highest yielding variety in any one year or the average of a 4-year period. There was a marked variety ✕ season interaction on yield and in this respect blending had a stabilizing effect on yield and appears to be of importance in approaching maximum yields each year.

The latest maturing variety in a blend matured earlier than the same variety in pure culture.

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