Varietal Responses of Soybeans to a Bacterial-Induced Chlorosis1
- Lewis W. Erdman,
- Herbert W. Johnson and
- Francis Clark2
The degree of susceptibility of 40 varieties of the soybean (Glycine max L.) to a bacterial-induced chlorosis is reported. Ten varieties showed no chlorosis when given selected inoculants in greenhouse tests; 7 others proved to be negligibly susceptible; 11 varieties showed a light or variable susceptibility; 6 were moderately susceptible; and 6 were highly susceptible. The results are discussed in relation to nodulation and symbiotic nitrogen fixation and yield.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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