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Agronomy Journal Abstract -

Varietal Responses of Soybeans to a Bacterial-Induced Chlorosis1

 

This article in AJ

  1. Vol. 49 No. 5, p. 267-271
     
    Received: Dec 3, 1956


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doi:10.2134/agronj1957.00021962004900050013x
  1. Lewis W. Erdman,
  2. Herbert W. Johnson and
  3. Francis Clark2

Sypnosis

Sypnosis

The degree of susceptibility of 40 varieties of the soybean (Glycine max L.) to a bacterial-induced chlorosis is reported. Ten varieties showed no chlorosis when given selected inoculants in greenhouse tests; 7 others proved to be negligibly susceptible; 11 varieties showed a light or variable susceptibility; 6 were moderately susceptible; and 6 were highly susceptible. The results are discussed in relation to nodulation and symbiotic nitrogen fixation and yield.

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