About Us | Help Videos | Contact Us | Subscriptions
 

Agronomy Journal Abstract -

Factors Affecting the Expression of Bacterial-Induced Chlorosis of Soybeans1

 

This article in AJ

  1. Vol. 50 No. 10, p. 571-574
     
    Received: Feb 6, 1958


 View
 Download
 Alerts
 Permissions
Request Permissions
 Share

doi:10.2134/agronj1958.00021962005000100001x
  1. Herbert W. Johnson,
  2. Ura Mae Means and
  3. Francis E. Clark2

Synopsis

Synopsis

The expression of bacterial-induced chlorosis in several varieties of soybeans was affected by the concentration and proportions of major nutrients, by different sand substrates, and other plant treatments. The most susceptible varieties developed light to severe chlorosis in all treatments. Less susceptible varieties developed light to moderate chlorosis in most treatments but appeared to be completely resistant in others. Two varieties previously classed as completely resistant developed chlorosis in some treatments.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © .