Development of Spring Wheat: III. Temperature of Maturation and Age of Seeds as Factors Influencing Their Response to Vernalization1
- J. A. Riddell and
- George A. Gries2
The difference in the rate of development between early (White Federation 38 and Progress) and late (Chinese and Warden) maturing varieties of spring wheat was overcome by a 60-day vernalizing treatment. The responsiveness to vernalization of plants grown from seed harvested in different years varied unpredictably.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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