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Agronomy Journal Abstract -

Uronide Production in Soils as Affected by Crop Residues and Casein1

 

This article in AJ

  1. Vol. 50 No. 12, p. 746-749
     
    Received: Apr 25, 1958


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doi:10.2134/agronj1958.00021962005000120009x
  1. E. E. Hearns,
  2. D. L. Lynch and
  3. L. J. Cotnoir Jr.2

Synopsis

Synopsis

The peak of uronide production generally occurred after 6 weeks and diminished greatly after 11 weeks. After 48 weeks all soils had uronide contents below their original values.

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