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Abstract

 

This article in AJ

  1. Vol. 50 No. 12, p. 746-749
     
    Received: Apr 25, 1958


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doi:10.2134/agronj1958.00021962005000120009x

Uronide Production in Soils as Affected by Crop Residues and Casein1

  1. E. E. Hearns,
  2. D. L. Lynch and
  3. L. J. Cotnoir2

Synopsis

Synopsis

The peak of uronide production generally occurred after 6 weeks and diminished greatly after 11 weeks. After 48 weeks all soils had uronide contents below their original values.

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