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This article in AJ

  1. Vol. 50 No. 2, p. 109-112
    Received: Mar 25, 1957

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Evapotranspiration Rates for Alfalfa and Vegetable Crops in New York State1

  1. N. H. Peck,
  2. M. T. Vittum and
  3. R. D. Miller2



Maximum average evapotranspiration rates in inches per day over 10-day periods for irrigated peas, alfalfa, tomatoes, sweet corn and cabbage grown on Kendaia and Lima silt loams were 0.19 (late June); 0.19, 0.21, 0.21 (late July) and 0.17 (mid-August) respectively.

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