Evapotranspiration Rates for Alfalfa and Vegetable Crops in New York State1
- N. H. Peck,
- M. T. Vittum and
- R. D. Miller2
Maximum average evapotranspiration rates in inches per day over 10-day periods for irrigated peas, alfalfa, tomatoes, sweet corn and cabbage grown on Kendaia and Lima silt loams were 0.19 (late June); 0.19, 0.21, 0.21 (late July) and 0.17 (mid-August) respectively.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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