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Agronomy Journal Abstract -

Evapotranspiration Rates for Alfalfa and Vegetable Crops in New York State1

 

This article in AJ

  1. Vol. 50 No. 2, p. 109-112
     
    Received: Mar 25, 1957


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doi:10.2134/agronj1958.00021962005000020017x
  1. N. H. Peck,
  2. M. T. Vittum and
  3. R. D. Miller2

Synopsis

Synopsis

Maximum average evapotranspiration rates in inches per day over 10-day periods for irrigated peas, alfalfa, tomatoes, sweet corn and cabbage grown on Kendaia and Lima silt loams were 0.19 (late June); 0.19, 0.21, 0.21 (late July) and 0.17 (mid-August) respectively.

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