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Abstract

 

This article in AJ

  1. Vol. 50 No. 2, p. 109-112
     
    Received: Mar 25, 1957


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doi:10.2134/agronj1958.00021962005000020017x

Evapotranspiration Rates for Alfalfa and Vegetable Crops in New York State1

  1. N. H. Peck,
  2. M. T. Vittum and
  3. R. D. Miller2

Synopsis

Synopsis

Maximum average evapotranspiration rates in inches per day over 10-day periods for irrigated peas, alfalfa, tomatoes, sweet corn and cabbage grown on Kendaia and Lima silt loams were 0.19 (late June); 0.19, 0.21, 0.21 (late July) and 0.17 (mid-August) respectively.

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