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Abstract

 

This article in AJ

  1. Vol. 50 No. 3, p. 151-153
     
    Received: July 29, 1957


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doi:10.2134/agronj1958.00021962005000030011x

Microtechnics Applied to Wheat Quality Evaluation1

  1. J. A. Shellenberger,
  2. M. Shogren and
  3. H. H. Laude2

Synopsis

Synopsis

Application of microtechnics to wheat quality evaluation provides a means for obtaining the following information on as little as 100 g. of sample: moisture, protein, ash, 1,000 kernel weight, flour yield, dough development characteristics, absorption, and loaf volume. Microtechnics can have wide application for wheat breeders by providing quality information on early generations of hybrid populations.

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