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Abstract

 

This article in AJ

  1. Vol. 50 No. 5, p. 260-262
     
    Received: Oct 25, 1957


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doi:10.2134/agronj1958.00021962005000050009x

Forage Production of Rye, Oats, and Ryegrass as Influenced by Fertilization and Management1

  1. Glenn W. Burton and
  2. Gordon M. Prine2

Synopsis

Synopsis

Over a 3-year period, Abruzzi rye produced more for-age than Southland oats at applied nitrogen rates of 0, 50, 100, 200, and 400 pounds per acre. Domestic ryegrass made little growth at low nitrogen rates, but outyielded oats at the 400-pound rate. All three species responded to phosphorus and potassium. Forage yields were increased by cutting at bimonthly, rather than monthly, intervals. Application of nitrogen increased the protein content of all species.

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