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Abstract

 

This article in AJ

  1. Vol. 50 No. 5, p. 271-275
     
    Received: Nov 8, 1957
    Published: May, 1958


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doi:10.2134/agronj1958.00021962005000050013x

Effect of Delayed Harvest on Quality of Soft Red Winter Wheat1

  1. Mart Pool,
  2. Fred L. Patterson and
  3. C. E. Bode2

Synopsis

Synopsis

Soft red winter wheats decreased significantly in test weight, increased significantly in kernel softness, and increased in amount of fine flour produced during milling of samples obtained over a delayed harvest period of about 45 days. Protein and ash percentages were unchanged. Small changes occurred in flour viscosities, dough miring characteristics and in cookie size and top grain.

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