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This article in AJ

  1. Vol. 50 No. 8, p. 471-474
    Received: Dec 16, 1957

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Making Agronomy Attractive to College Students

  1. B. R. Bertramson2



Professors in 25 agronomy departments report that agronomy is made attractive to students by superior teaching and an effective and sympathetic advisory system. Moral support and technical assistance from the staff in managing the affairs of the Agronomy Club helped to create esprit de corps. Excellent educational and financial projects for Agronomy Clubs are briefly summarized.

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