The Heritability of Milling Quality in Wheat as Measured by the Separation of the Bran and Endosperm1
- E. H. Everson and
- E. F. Seeborg2
Gene number affecting milling quality in a wheat cross (Norin 10 × Brevor-14) × Burt could not be determined using the partitioning method of genetic analysis. The components of variance were partitioned and a heritability of 35.50% was determined for this character. Estimates of expected genetic gain indicated good progress could be made in a recurrent selection program for milling quality as measured by the separation of bran and endosperm.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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