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Abstract

 

This article in AJ

  1. Vol. 50 No. 9, p. 511-513
     
    Received: Jan 11, 1958
    Published: Sept, 1958


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doi:10.2134/agronj1958.00021962005000090005x

The Heritability of Milling Quality in Wheat as Measured by the Separation of the Bran and Endosperm1

  1. E. H. Everson and
  2. E. F. Seeborg2

Synopsis

Synopsis

Gene number affecting milling quality in a wheat cross (Norin 10 × Brevor-14) × Burt could not be determined using the partitioning method of genetic analysis. The components of variance were partitioned and a heritability of 35.50% was determined for this character. Estimates of expected genetic gain indicated good progress could be made in a recurrent selection program for milling quality as measured by the separation of bran and endosperm.

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