Symposium on Forage Evaluation: IV. Animal Variation and Measurement of Forage Quality1
- G. O. Mott2
In grazing trials, quality of forage is measured by the output per animal. Variations among pastures and among animals are the main sources of experimental error but variation in grazing pressure, in previous treatment of the animals, and weighing errors also may make a contribution.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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