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Abstract

 

This article in AJ

  1. Vol. 52 No. 12, p. 678-680
     
    Received: Apr 11, 1960


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doi:10.2134/agronj1960.00021962005200120002x

Mineral and Protein Content of Wheat Grains as Influenced by Variety, Soil, and Fertilizer1

  1. H. B. Singh and
  2. C. A. Lamb2

Synopsis

Synopsis

Significant differences between wheat varieties with respect to the amount and composition of the ash of the grain, independent of location and fertilizer treatment, were found. Such differences between wheats must be due to gent action and may play a part in determining baking quality.

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