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Abstract

 

This article in AJ

  1. Vol. 52 No. 3, p. 137-138
     
    Received: June 19, 1959


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doi:10.2134/agronj1960.00021962005200030005x

Sources of Resistance to the Septoria Disease of Oats1

  1. A. L. Hooker22

Synopsis

Synopsis

Evaluations for reaction to Septoria avenae made at 3 locations in Wisconsin over a 3-year period revealed several early or midseason oat varieties or selections which may represent promising sources of resistance to the Septoria disease.

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