Sources of Resistance to the Septoria Disease of Oats1
- A. L. Hooker22
Evaluations for reaction to Septoria avenae made at 3 locations in Wisconsin over a 3-year period revealed several early or midseason oat varieties or selections which may represent promising sources of resistance to the Septoria disease.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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