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Abstract

 

This article in AJ

  1. Vol. 52 No. 9, p. 501-503
     

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doi:10.2134/agronj1960.00021962005200090004x

A Comparison of Dehydrated Birdsfoot Trefoil and Alfalfa Meals as Constituents of a Poultry Mash1

  1. G. M. Wood and
  2. R. T. Smith22

Synopsis

Synopsis

Dehydrated birdsfoot trefoil meal did not suppress the growth of chicks when included at a low level in a broiler-starter mash whereas alfalfa at the same level did. A greater proportional growth suppression was obtained at a higher level for the birdsfoot trefoil than for the alfalfa. Analytical assays indicated chemical differences between the two meals.

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