A Comparison of Dehydrated Birdsfoot Trefoil and Alfalfa Meals as Constituents of a Poultry Mash1
- G. M. Wood and
- R. T. Smith22
Dehydrated birdsfoot trefoil meal did not suppress the growth of chicks when included at a low level in a broiler-starter mash whereas alfalfa at the same level did. A greater proportional growth suppression was obtained at a higher level for the birdsfoot trefoil than for the alfalfa. Analytical assays indicated chemical differences between the two meals.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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