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Agronomy Journal Abstract -

Effect of Cultural Treatments on the Yield and Protein Content of Oats Cut for Silage1


This article in AJ

  1. Vol. 53 No. 1, p. 41-42

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  1. J. W. Pendleton and
  2. C. M. Brown2



Spring oat forage yields were favored by an early seeding date, heavy seeding rate, nitrogen application, and the growing of a medium or late maturing variety. When plants were harvested at the early dough stage, the leaves contained 37% of the total protein; the stems, 21%, and the grain, 42%.

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