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Agronomy Journal Abstract -

Effect of Nitrogen Fertilizer and Soil Type on the Amino Acid Content of Corn Grain1

 

This article in AJ

  1. Vol. 53 No. 4, p. 211-214
     
    Received: Oct 24, 1960


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doi:10.2134/agronj1961.00021962005300040001x
  1. J. M. MacGregor,
  2. L. T. Taskovitch and
  3. W. P. Martin2

Synopsis

Synopsis

Fertilization substantially increased the yield of corn grain, crude protein, and total amino acids, but the concentrations of all amino acids did not progressively increase with increased concentrations of crude protein.

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