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Abstract

 

This article in AJ

  1. Vol. 53 No. 4, p. 215-216
     
    Received: Oct 24, 1960


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doi:10.2134/agronj1961.00021962005300040002x

Effect of Phosphate and Potash on Amino Acid Content of Alfalfa1

  1. J. M. MacGregor,
  2. L. Taskovitch and
  3. W. P. Martin2

Synopsis

Synopsis

Amino acid levels in Minnesota alfalfa were generally slightly above those previously reported from other areas. Phosphate and phospate-potash fertilization produced no appreciable change in amino acid levels, but increased per acre production through increased hay yields.

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