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Agronomy Journal Abstract -

Effect of Phosphate and Potash on Amino Acid Content of Alfalfa1


This article in AJ

  1. Vol. 53 No. 4, p. 215-216
    Received: Oct 24, 1960

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  1. J. M. MacGregor,
  2. L. Taskovitch and
  3. W. P. Martin2



Amino acid levels in Minnesota alfalfa were generally slightly above those previously reported from other areas. Phosphate and phospate-potash fertilization produced no appreciable change in amino acid levels, but increased per acre production through increased hay yields.

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