About Us | Help Videos | Contact Us | Subscriptions
 

Agronomy Journal Abstract -

Effect of Phosphate and Potash on Amino Acid Content of Alfalfa1

 

This article in AJ

  1. Vol. 53 No. 4, p. 215-216
     
    Received: Oct 24, 1960


 View
 Download
 Alerts
 Permissions
Request Permissions
 Share

doi:10.2134/agronj1961.00021962005300040002x
  1. J. M. MacGregor,
  2. L. Taskovitch and
  3. W. P. Martin2

Synopsis

Synopsis

Amino acid levels in Minnesota alfalfa were generally slightly above those previously reported from other areas. Phosphate and phospate-potash fertilization produced no appreciable change in amino acid levels, but increased per acre production through increased hay yields.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © .