About Us | Help Videos | Contact Us | Subscriptions
 

Abstract

 

This article in AJ

  1. Vol. 53 No. 5, p. 297-299
     

 View
 Download
 Alerts
 Permissions
Request Permissions
 Share

doi:10.2134/agronj1961.00021962005300050009x

Effects of Physiological Quality of Seeds on Total Germination, Rapidity of Germination, and Seedling Vigor1

  1. Lionel V. Webster and
  2. S. T. Dexter2

Synopsis

Synopsis

Seeds of barley, wheat, beans and corn were mistreated with mechanical abuse, with high temperatures, or with storage at high relative humidity. Percentage germination, rapidity of germination and size of seedlings were determined. It is suggested that the quality of seeds might be determined by consideration of which one of these qualities first shows deterioration.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © .