Effect of Temperature on Phosphorus Utilization by Native and Introduced Legumes1
- Cryus M. McKell,
- Alma W. Wilson and
- William A. Williams2
Top growth, root growth, and P content usually increased with an increase in temperature or P fertility. Responses of the eight legumes to experimental treatments are discussed in relation to the problem of stimulating annual forage legume growth during the winter and spring growing season.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
Copyright © . .