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This article in AJ

  1. Vol. 54 No. 2, p. 109-113
    Received: Apr 15, 1961
    Accepted: Nov 9, 1961

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Effect of Temperature on Phosphorus Utilization by Native and Introduced Legumes1

  1. Cryus M. McKell,
  2. Alma W. Wilson and
  3. William A. Williams2



Top growth, root growth, and P content usually increased with an increase in temperature or P fertility. Responses of the eight legumes to experimental treatments are discussed in relation to the problem of stimulating annual forage legume growth during the winter and spring growing season.

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