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Agronomy Journal Abstract -

Variation in Protein Content of the Grain in Four Varieties of Triticum aestivum L.1

 

This article in AJ

  1. Vol. 54 No. 2, p. 121-125
     
    Received: May 2, 1961
    Accepted: Aug 23, 1961


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doi:10.2134/agronj1962.00021962005400020009x
  1. Alfred Haunold,
  2. V. A. Johnson and
  3. J. W. Schmidt2

Synopsis

Synopsis

Atlas 66 had the highest and Wichita had the lowest grain protein content among the varieties studied. At low levels of soil nitrogen availability grain protein was negatively correlated with yield in all varieties.

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