Variation in Protein Content of the Grain in Four Varieties of Triticum aestivum L.1
- Alfred Haunold,
- V. A. Johnson and
- J. W. Schmidt2
Atlas 66 had the highest and Wichita had the lowest grain protein content among the varieties studied. At low levels of soil nitrogen availability grain protein was negatively correlated with yield in all varieties.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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