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Abstract

 

This article in AJ

  1. Vol. 54 No. 3, p. 215-217
     
    Received: July 24, 1961


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doi:10.2134/agronj1962.00021962005400030010x

Molybdenum Content of Peanut Leaves and Kernels as Affected by Soil pH and Added Molybdenum1

  1. L. F. Welch and
  2. O. E. Anderson2

Synopsis

Synopsis

The molybdenum content of peanut leaves and kernels increased with an increase in soil pH and added molybdenum.

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