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Agronomy Journal Abstract -

Molybdenum Content of Peanut Leaves and Kernels as Affected by Soil pH and Added Molybdenum1


This article in AJ

  1. Vol. 54 No. 3, p. 215-217
    Received: July 24, 1961

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  1. L. F. Welch and
  2. O. E. Anderson2



The molybdenum content of peanut leaves and kernels increased with an increase in soil pH and added molybdenum.

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