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Abstract

 

This article in AJ

  1. Vol. 54 No. 4, p. 325-326
     
    Received: Sept 2, 1961
    Published: July, 1962


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doi:10.2134/agronj1962.00021962005400040014x

Effects of Season and Location on Quality of Cookies from Several Wheat Varieties1

  1. W. T. Yamazaki and
  2. C. A. Lamb2

Synopsis

Synopsis

Season was found to be considerably more important than location in causing variability in cookie baking potential of flours within a variety. However, certain varieties showed significant locational effects.

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