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This article in AJ

  1. Vol. 54 No. 4, p. 325-326
    Received: Sept 2, 1961

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Effects of Season and Location on Quality of Cookies from Several Wheat Varieties1

  1. W. T. Yamazaki and
  2. C. A. Lamb2



Season was found to be considerably more important than location in causing variability in cookie baking potential of flours within a variety. However, certain varieties showed significant locational effects.

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