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Agronomy Journal Abstract -

Effects of Season and Location on Quality of Cookies from Several Wheat Varieties1


This article in AJ

  1. Vol. 54 No. 4, p. 325-326
    Received: Sept 2, 1961

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  1. W. T. Yamazaki and
  2. C. A. Lamb2



Season was found to be considerably more important than location in causing variability in cookie baking potential of flours within a variety. However, certain varieties showed significant locational effects.

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