Effects of Managemetn on Food Reserves, Root Rot Incidence and Forage Yields of Medium Red Clover, Trifolium Pratense L.1
- W. L. Colville and
- J. H. Torrie2
Differences in the incidence of root rot and in the percentage total available carbohydrates in the roots explain in part the failure of red clover stands due to faulty management practices. Forage yields are dependent upon management procedure. Climatic factors are closely related to stand failures.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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