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Abstract

 

This article in AJ

  1. Vol. 54 No. 4, p. 332-335
     
    Received: Sept 27, 1962


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doi:10.2134/agronj1962.00021962005400040017x

Effects of Managemetn on Food Reserves, Root Rot Incidence and Forage Yields of Medium Red Clover, Trifolium Pratense L.1

  1. W. L. Colville and
  2. J. H. Torrie2

Synopsis

Synopsis

Differences in the incidence of root rot and in the percentage total available carbohydrates in the roots explain in part the failure of red clover stands due to faulty management practices. Forage yields are dependent upon management procedure. Climatic factors are closely related to stand failures.

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