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This article in AJ

  1. Vol. 54 No. 4, p. 332-335
    Received: Sept 27, 1962

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Effects of Managemetn on Food Reserves, Root Rot Incidence and Forage Yields of Medium Red Clover, Trifolium Pratense L.1

  1. W. L. Colville and
  2. J. H. Torrie2



Differences in the incidence of root rot and in the percentage total available carbohydrates in the roots explain in part the failure of red clover stands due to faulty management practices. Forage yields are dependent upon management procedure. Climatic factors are closely related to stand failures.

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