Growth and Persistance of Several Varieties of Red Clover at Various Temperature and Moisture Levels1
- W. A. Kendall,
- W. H. Stroube and
- N. L. Taylor2
The size of red clover plants which grew under laboratory conditions was not directly correlated with persistence of plants of the same variety in the field. The smallest plants obtained in the controlled environment were of the most persistent variety. The varieties did not differ significantly when the plants were subjected to a frequent-clipping treatment or prolonged incubation in a dark chamber.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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