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Abstract

 

This article in AJ

  1. Vol. 54 No. 6, p. 494-496
     
    Received: Feb 12, 1962
    Published: Nov, 1962


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doi:10.2134/agronj1962.00021962005400060009x

Water Stability of Aggregates of Two Soils as Influenced by Incorporation of Alfalfa1

  1. D. E. Miller and
  2. W. D. Kemper2

Synopsis

Synopsis

Water stability of the 1- to 2-mm. aggregates of a coarse-textured and a fine-textured soil was increased by incorporation of alfalfa. The increase was greatest in those samples which were not stored for long periods before analysis. Most of the increase in water stability was obtained within a few weeks after the alfalfa was incorporated.

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