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This article in AJ

  1. Vol. 55 No. 1, p. 13-16
     

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doi:10.2134/agronj1963.00021962005500010006x

Effects of Management Practices on Yield and Comparison of Three Grass-Legume Mixtures

  1. O. J. Hunt and
  2. R. E. Wagner1

Synopsis

Synopsis

Height of cut, frequency and date of first cutting had marked influence on yields. Cutting to 2 inches produced more forage with a greater percentage of clover than cutting to 4 inches. Less frequent cutting produced more than frequent cutting for the first two seasons but decreased the clover content and yield in the third year. Less frequent cutting at a delayed first cutting date maintained good yields of smooth bromegrass.

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