Effects of Management Practices on Yield and Comparison of Three Grass-Legume Mixtures
- O. J. Hunt and
- R. E. Wagner1
Height of cut, frequency and date of first cutting had marked influence on yields. Cutting to 2 inches produced more forage with a greater percentage of clover than cutting to 4 inches. Less frequent cutting produced more than frequent cutting for the first two seasons but decreased the clover content and yield in the third year. Less frequent cutting at a delayed first cutting date maintained good yields of smooth bromegrass.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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