About Us | Help Videos | Contact Us | Subscriptions
 

Abstract

 

This article in AJ

  1. Vol. 55 No. 1, p. 21-24
     
    Received: Mar 10, 1962


 View
 Download
 Alerts
 Permissions
Request Permissions
 Share

doi:10.2134/agronj1963.00021962005500010009x

Correlations of Certain Properties of the Alveogram with Important Hard Winter Wheat Quality Characteristics1

  1. M. D. Shogren,
  2. K. F. Finney,
  3. R. C. Hoseney and
  4. L. C. Bolte2

Synopsis

Synopsis

Alveogram length obtained with a modified alveograph method was useful in predicting loaf volume of hard winter wheat flour when mixing or oxidation requirement was taken into account.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © .