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This article in AJ

  1. Vol. 55 No. 1, p. 21-24
    Received: Mar 10, 1962

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Correlations of Certain Properties of the Alveogram with Important Hard Winter Wheat Quality Characteristics1

  1. M. D. Shogren,
  2. K. F. Finney,
  3. R. C. Hoseney and
  4. L. C. Bolte2



Alveogram length obtained with a modified alveograph method was useful in predicting loaf volume of hard winter wheat flour when mixing or oxidation requirement was taken into account.

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