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Agronomy Journal Abstract -

Correlations of Certain Properties of the Alveogram with Important Hard Winter Wheat Quality Characteristics1

 

This article in AJ

  1. Vol. 55 No. 1, p. 21-24
     
    Received: Mar 10, 1962


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doi:10.2134/agronj1963.00021962005500010009x
  1. M. D. Shogren,
  2. K. F. Finney,
  3. R. C. Hoseney and
  4. L. C. Bolte2

Synopsis

Synopsis

Alveogram length obtained with a modified alveograph method was useful in predicting loaf volume of hard winter wheat flour when mixing or oxidation requirement was taken into account.

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