Effect of Amino Acids on Germination of Red Clover Seeds1
- W. A. Kendall2
Significant differences among 18 seed lots of red clover were calculated from the number of seeds which germinated on each of six amino acids. The differences, however, were not sufficiently consistent to be useful for identification purposes.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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