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Abstract

 

This article in AJ

  1. Vol. 55 No. 1, p. 51-52
     
    Received: Apr 16, 1962


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doi:10.2134/agronj1963.00021962005500010019x

Effect of Amino Acids on Germination of Red Clover Seeds1

  1. W. A. Kendall2

Synopsis

Synopsis

Significant differences among 18 seed lots of red clover were calculated from the number of seeds which germinated on each of six amino acids. The differences, however, were not sufficiently consistent to be useful for identification purposes.

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