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This article in AJ

  1. Vol. 55 No. 5, p. 425-429
    Received: Dec 26, 1962

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Effect of Fertilizers on the Quality of Vegetables1

  1. M. T. Vittum2



Published reports indicate that, although mineral fertilizers can increase nutritional value of vegetables, their chief effect on quality is correction of defects caused by nutrient deficiencies. A well fertilized crop is usually a high quality crop.

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