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Agronomy Journal Abstract -

Soil Salinity Effects on the Chemical Composition of the Oil and the Oil Content of Safflower Seed1

 

This article in AJ

  1. Vol. 56 No. 1, p. 35-37
     

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doi:10.2134/agronj1964.00021962005600010011x
  1. D. M. Yermanos,
  2. L. E. Francois and
  3. L. Bernstein2

Synopsis

Synopsis

Soil salinity depressed oil content, seed weight, protein content, and the seed contribution to total yield of the tertiary heads. It increased percent hull content of the seed but did not affect the fatty acid composition of the oil.

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