About Us | Help Videos | Contact Us | Subscriptions
 

Abstract

 

This article in AJ

  1. Vol. 56 No. 1, p. 35-37
     
    Published: Jan, 1964


 View
 Download
 Alerts
 Permissions
 Share

doi:10.2134/agronj1964.00021962005600010011x

Soil Salinity Effects on the Chemical Composition of the Oil and the Oil Content of Safflower Seed1

  1. D. M. Yermanos,
  2. L. E. Francois and
  3. L. Bernstein2

Synopsis

Synopsis

Soil salinity depressed oil content, seed weight, protein content, and the seed contribution to total yield of the tertiary heads. It increased percent hull content of the seed but did not affect the fatty acid composition of the oil.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © .