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Abstract

 

This article in AJ

  1. Vol. 56 No. 1, p. 50-52
     
    Received: May 17, 1963
    Published: Jan, 1964


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doi:10.2134/agronj1964.00021962005600010015x

Effect of Fatty Alcohol on Evaporation and Transpiration1

  1. G. M. Aubertin and
  2. G. W. Gorsline2

Synopsis

Synopsis

Total water usage, evaporation, and plant growth were reduced. Transpiration was reduced by the first increment of fatty alcohol, due to decreased plant growth, but no further change occurred with additional increments. All treatments required the same amount of transpiration water to produce one gram of oven-dry material. Total water usage per gram of material actually increased with the addition of alcohol because plant growth was decreased proportionately more than transpiration.

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