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Agronomy Journal Abstract -

Variations in Protein Levels in Kansas Sorghum Grain1


This article in AJ

  1. Vol. 56 No. 3, p. 302-304
    Received: Sept 16, 1963

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  1. G. D. Miller,
  2. C. W. Deyoe,
  3. T. L. Walter and
  4. F. W. Smith2



Grain sorghum protein levels were found to vary from 6.6 to 12.8% in 1961 and from 5.9 to 12.1% in 1962. Significant differences were found due to location and hybrids. Fertilization resulted in both increased yields and increased protein level.

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