About Us | Help Videos | Contact Us | Subscriptions
 

Abstract

 

This article in AJ

  1. Vol. 56 No. 3, p. 302-304
     
    Received: Sept 16, 1963


 View
 Download
 Alerts
 Permissions
Request Permissions
 Share

doi:10.2134/agronj1964.00021962005600030014x

Variations in Protein Levels in Kansas Sorghum Grain1

  1. G. D. Miller,
  2. C. W. Deyoe,
  3. T. L. Walter and
  4. F. W. Smith2

Synopsis

Synopsis

Grain sorghum protein levels were found to vary from 6.6 to 12.8% in 1961 and from 5.9 to 12.1% in 1962. Significant differences were found due to location and hybrids. Fertilization resulted in both increased yields and increased protein level.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © .