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Abstract

 

This article in AJ

  1. Vol. 56 No. 6, p. 592-594
     
    Received: Apr 24, 1964


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doi:10.2134/agronj1964.00021962005600060022x

Relationship Between Grain Protein Percentage and Sedimentation Value of Four Wheat Varieties at Different Levels of Nitrogen Fertilization1

  1. F. C. Stickler,
  2. A. W. Pauli and
  3. J. A. Johnson2

Synopsis

Synopsis

Variety and N-fertilizer level significantly increased the protein content and sedimentation value. However, at the highest level of N fertilizer, the sedimentation value did not increase linearly with the protein content. There may be an upper limit to the ability of the wheat to utilize nitrogen in the production of true gluten proteins. Interactions of variety ✕ fertilizer level for both protein content and sedimentation were nonsignificant.

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