Dry Matter Accumulation and Moisture Loss During Maturation of Corn Grain1
- Merle T. Hillson and
- L. H. Penny2
Significant differences in the rate of drying were found among corn single crosses. Parental inbred lines differed in their effects on the rate of moisture loss. Ninety-five percent of physiologic maturity varied from 53–61 days after silking.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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