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Abstract

 

This article in AJ

  1. Vol. 57 No. 2, p. 150-153
     
    Received: June 2, 1964


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doi:10.2134/agronj1965.00021962005700020007x

Dry Matter Accumulation and Moisture Loss During Maturation of Corn Grain1

  1. Merle T. Hillson and
  2. L. H. Penny2

Synopsis

Synopsis

Significant differences in the rate of drying were found among corn single crosses. Parental inbred lines differed in their effects on the rate of moisture loss. Ninety-five percent of physiologic maturity varied from 53–61 days after silking.

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