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Abstract

 

This article in AJ

  1. Vol. 57 No. 2, p. 176-179
     
    Received: July 20, 1964


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doi:10.2134/agronj1965.00021962005700020013x

Effects of Irrigation and Phosphorus on Production of Field Tomatoes1

  1. Glen H. Cannell,
  2. F. T. Bingham and
  3. C. W. Asbell2

Synopsis

Synopsis

In irrigation-phosphorus studies the highest fruit yields were associated with a medium moisture treatment and adequate phosphorus. Fruit size, rot, and set were significantly affected by soil moisture treatments but were not significantly, influenced by P levels.

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