Sodium Accumulation and Sodium Responses of Five Varieties of Barley1
- N. E. Shourbagy and
- A. Wallace2
Moderate levels of sodium increased the yields of 5 varieties of barley an average of 28% when grown in solution culture. A high level decreased yields for 4 of the 5 varieties. This level in most instances decreased Ca and Mg contents in tops and roots and that of K in roots. Na22 was readily translocated to shoots of all varieties and translocation was not influenced by anion source when Na22 was supplied at a low level or by temperature.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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