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Abstract

 

This article in AJ

  1. Vol. 57 No. 5, p. 501-502
     
    Received: Feb 8, 1965


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doi:10.2134/agronj1965.00021962005700050030x

Loss of Carotenoids in Stored Commercial and High-Carotenoid Yellow Corn, Zea mays L.1

  1. P. N. Dua,
  2. Elbert J. Day and
  3. C. O. Grogan2

Synopsis

Synopsis

Significant differences in losses of carotenoids were found between ground and whole corn and between types of corn as affected by time of storage.

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