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Agronomy Journal Abstract -

Stem-Solidness Stability in Spring Wheat, Triticum Aestivum L. Em. Thell.1

 

This article in AJ

  1. Vol. 59 No. 5, p. 472-473
     
    Received: Apr 24, 1967


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doi:10.2134/agronj1967.00021962005900050027x
  1. F. H. McNeal and
  2. L. E. Wallace>2

Abstract

Abstract

Eight plant introductions and four commercial varieties of spring wheat were evaluated for stem-solidness at five locations. Location and location ✕ variety effects were significant, indicating that entries were influenced by environment, and differentially so by some environments. Differences among locations in average plant and internode stem-solidness scores indicated that the six P.I. 94585 selections were most stable and least influenced by environment. Pith development of the top internode was influenced most by environment.

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