Effect of Iron Nutrition on Root:Top Ratio1
- E. F. Wallihan and
- M. J. Garber2
Rice (Oryza sativa L.) and two species of citrus (C. Aurantium and C. sinensis [Linn.] Osbeck) were grown in nutrient solutions at different levels of iron. Root:top ratios varied inversely as the level of iron nutrition, measured by iron supply and by leaf-iron concentration.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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