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This article in AJ

  1. Vol. 60 No. 1, p. 41-42
     
    Received: June 1, 1967
    Published: Jan, 1968


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doi:10.2134/agronj1968.00021962006000010013x

Effect of Iron Nutrition on Root:Top Ratio1

  1. E. F. Wallihan and
  2. M. J. Garber2

Abstract

Abstract

Rice (Oryza sativa L.) and two species of citrus (C. Aurantium and C. sinensis [Linn.] Osbeck) were grown in nutrient solutions at different levels of iron. Root:top ratios varied inversely as the level of iron nutrition, measured by iron supply and by leaf-iron concentration.

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