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This article in AJ

  1. Vol. 61 No. 2, p. 187-190
     
    Received: June 5, 1968
    Published: Mar, 1969


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doi:10.2134/agronj1969.00021962006100020005x

Comparison of the Effects of Crownvetch (Coronilla varia L.) and Alfalfa Hays on the Liveweight Gain of Sheep1

  1. Paul J. Reynolds,
  2. Charlie Jackson and
  3. Paul R. Henson2

Abstract

Abstract

Early cut crownvetch (Coronilla varia L.) and alfalfa hays of similar chemical composition were compared in a 70-day feeding experiment, using 6-month-old crossbred wethers. The two forages in either pelleted or ground form were fed ad libitum as the sole diet. Liveweight gain was greater on alfalfa than on crownvetch and greater on pelleted forage than ground forage. Forage consumption was generally high. Consumption of pelleted forage was considerably greater than that of ground forage. Digestibility of crownvetch was generally less than that of alfalfa. Overall, the lesser liveweight gains on crownvetch were attributable to its lesser digestibility and, in the case of ground forage, to its lesser consumption as well. The differences in digestibility of the structural components of the two forages did not appear to be related to the degree of lignification of lignocellulose.

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