About Us | Help Videos | Contact Us | Subscriptions
 

Abstract

 

This article in AJ

  1. Vol. 61 No. 2, p. 332-333
     
    Received: June 13, 1968


 View
 Download
 Alerts
 Permissions
Request Permissions
 Share

doi:10.2134/agronj1969.00021962006100020049x

Colorimetric Determination of Protein in Feed and Forage Crops1

  1. Arnold J. MacKenzie and
  2. Eugene R. Perrier2

Abstract

Abstract

A colorimetric method using Orange G dye for the determination of protein in feed and forage crops is described. With each of six crops tested, a good correlation was found between Kjeldahl nitrogen percentage and the dye-binding characteristics of the plant proteins. The method is reproducible, rapid and easily adapted to a simplified routine operation.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © .