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This article in AJ

  1. Vol. 62 No. 1, p. 115-116
     
    Received: May 26, 1969


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doi:10.2134/agronj1970.00021962006200010037x

Management Effects on Forage Production and Digestibility of Yuchi Arrowleaf Clover (Trifolium vesiculosum Savi)1

  1. C. S. Hoveland,
  2. E. L. Carden,
  3. W. B. Anthony and
  4. J. P. Cunningham2

Abstract

Abstract

‘Yuchi’ arrowleaf clover (Trifolium vesiculosum Savi) produced more tillers and remained productive longer when cut at 1−, 2−, or 3−week intervals than at 4−, 5−, or 6−week intervals. Total yields were higher from less frequent cutting. Digestible dry matter (DDM) was high from December to maturity in June under all cutting frequencies. Stems of arrowleaf clover were higher in DDM than crimson clover (Trifolium incarnatum L.).

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