Effect of Freezing on Hydrocyanic Acid Release from Sorghum Plants1
- Robert C. Loyd,
- Elmer Gray and
- Emerson Shipe2
Freezing of sorghum (Sorghum bicolor (L.) Moench) leaves and stems resulted in release of hydrocyanic acid (HCN). The amount of HCN released by freezing was less than the amount released by treatment of fresh tissue with chloroform.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
Copyright © . .