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This article in AJ

  1. Vol. 63 No. 1, p. 139-140
     
    Received: May 27, 1970


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doi:10.2134/agronj1971.00021962006300010045x

Effect of Freezing on Hydrocyanic Acid Release from Sorghum Plants1

  1. Robert C. Loyd,
  2. Elmer Gray and
  3. Emerson Shipe2

abstract

abstract

Freezing of sorghum (Sorghum bicolor (L.) Moench) leaves and stems resulted in release of hydrocyanic acid (HCN). The amount of HCN released by freezing was less than the amount released by treatment of fresh tissue with chloroform.

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