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Agronomy Journal Abstract -

Phosphorus Uptake from Soil Layers Having Different Soil Test Phosphorus Levels1

 

This article in AJ

  1. Vol. 78 No. 6, p. 991-994
     
    Received: Sept 19, 1985


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doi:10.2134/agronj1986.00021962007800060012x
  1. J. V. Pothuluri,
  2. D. E. Kissel,
  3. D. A. Whitney and
  4. S. J. Thien2

Abstract

Abstract

The effect of available P in subsoil on plant uptake of P from surface soil layers and consequently on fertilizer recommendations is largely unknown. Our objective was to determine how much P may be removed by crops from subsurface soil layers and how the subsurface P level influences crop drawdown of P from the surface layer. Soil columns were prepared that contained all four possible combinations of low or high P levels in the surface soil and low or high P levels in the subsurface layer. The soil used was a Farnum fine sandy loam (fine-loamy, mixed, thermic Pachic Argiustoll). Phosphorus removal was monitored by growing hybrid sorghum-sudangrass [Sorghum bicolor (L.) Moench cv. ‘Honey Chow’] 84 days with an intermediate harvest after 35 days. Compared to when both the surface and subsurface layers had low P levels, P uptake increased when either or both layers had high P levels. Root growth and morphology responded to the P level of the soil layers. For all conditions, P uptake demonstrated a high correlation (R2=0.94) to an accessibility factor defined as the product of the available P level and root length summed for both soil layers. Comparing ratios of crop P removal to the change in soil test showed that P drawdown from the surface layer was reduced when the P-supplying capacity of the subsurface layer was high. We concluded that available P in the subsurface layer can supply P to the crop, especially if the surface layer cannot supply sufficient P to meet crop demand. These results suggest that subsoil fertility should be considered in evaluating P available to crops and in estimating crop drawdown of available P.

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