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Agronomy Journal Abstract -

Interaction of Salinity and Temperature on the Germination of Crambe

 

This article in AJ

  1. Vol. 83 No. 1, p. 169-172
     
    Received: Dec 30, 1989


    * Corresponding author(s):
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doi:10.2134/agronj1991.00021962008300010039x
  1. J.L. Fowler 
  1. Dep. of Agronomy and Horticulture, New Mexico State Univ., Las Cruces, NM 88003-0003.

Abstract

Abstract

Crambe (Crambe abyssinica Hochst. ex R.E. Fries) is a potential oilseed crop for semiarid and arid environments where saline irrigation waters and soils are common. Crambe tolerance to salinity during germination is unknown. A laboratory experiment was designed to determine salinity tolerance of crambe during germination and salinity ✕ temperature interactions that may influence germination and stand establishment. Treatment solutions were prepared using NaCl and CaCl2 in a 2:1 molar ratio. Salinity (electrical conductivities of 0.03, 6.3, 12.1, 17.3, 22.5, 27.1, 32.0 and 36.3 dS m−1) and temperature (5, 10, 15, 20, 25 and 30 °C) effects on germination of ‘Meyer’ crambe seed were determined over a 12 d period. Counts were taken at 3 d intervals and germination percentages and rate indexes were determined. Germination declined with increasing salinity at each counting date and salinity ✕ temperature interactions were highly significant. Germination was severely limited at 5 °C with only 22% germination in the salinity control (0.03 dS m−1) after 12 d. The optimum germination temperature for all salinity levels fell in the 15 to 25 °C range, with the final cumulative germination percentage peaking at 20 °C for most treatments. Germination decreased on either side (10 and 30 °C) of the optimum. Germination rate was drastically reduced at 5 °C at all salinity levels, with an intermediate effect at 10 and 30 °C at the lower salinity levels decreasing with increasing salinity at all temperatures. These results suggest that crambe is moderately tolerant to salinity stress during germination over the 10 to 30 °C temperature range.

Contribution of the New Mexico Agric. Exp. Stn., Journal Article 1039. This material is based on work supported in part by the National Science Foundation under Grant no. PCM-7919931 in cooperation with the New Mexico Water Resources Res. Inst. and the New Mexico Agric. Exp. Stn.

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