About Us | Help Videos | Contact Us | Subscriptions



This article in AJ

  1. Vol. 86 No. 2, p. 273-276
    Received: Jan 29, 1993

    * Corresponding author(s):
Request Permissions


Yield Component Compensation in Uniculm Barley Lines

  1. S. M. Dofing  and
  2. C. W. Knight
  1. P almer Res. Ctr., 533 E. Fireweed, Palmer, AK 99645;
    A gric. and Forestry Exp. Stn., Univ. of Alaska-Fairbanks, Fairbanks, AK 99775.



Asynchronous spike maturation in barley (Hordeum vulgare L.) grown at northern latitudes, caused by late-developing tillers, frequently results in harvest delay, reduced grain quality, and increased drying costs. The uniculm trait has been suggested to promote uniform spike maturation and increased grain yield; however, the literature contains no information on the field performance of genetic uniculm lines. The purpose of this study was to assess the performance and yield component compensation of uniculm barley lines having the uc2 gene. Five spring barley lines were grown at seeding rates of 35, 90,145, and 200 kg ha−1 at Palmer and Fairbanks, AK in both 1991 and 1992. Higher seeding rates resulted in shorter plants, earlier maturity, increased spikes per square meter, and reductions in kernels per spike and kernel weight. Results from path analysis demonstrated that spikes per square meter was the primary determinant of grain yield, followed by kernels per spike, with kernel weight of only minor importance. Increasing spikes per square meter caused relatively large reductions in kernels per spike and kernel weight, while increasing kernels per spike caused only minor reductions in kernel weight. Maximum grain yield was attained at the 200 kg ha−1 seeding rate in Fairbanks and at the 90 or 145 kg ha−1 seeding rate at Palmer. The relatively low grain yield of uniculm lines appears to be due to a low number of kernels per spike at higher spike densities.

Contribution from the Univ. of Alaska Agric. and Forestry Exp. Stn.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © .